Peanut Butter Custard Pie

Submitted by KitchenCraftsnMore

"Sounds so delicious and rich. :) Posted it here so I'll not lose this great recipe!"

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 8

ingredients

• 4 eggs, slightly beaten
• 1⁄4 teaspoon salt
• 1 cup light corn syrup
• 2 cups milk, scalded
• 1⁄2 teaspoon vanilla
• 1⁄3 cup peanut butter

directions

1. Combine ingredients and pour into pastry lined pie plate.
2. Bake at 450 degrees for 10 minutes.
3. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
4. Serve with whipped cream, if desired.