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    You are in: Home / Recipes / Peanut Butter Cups & Peppermint Patties Recipe
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    Peanut Butter Cups & Peppermint Patties

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    wyojess's Note:

    Two recipes in one. Great cups, people will love them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Fondant

    Chocolate coating

    • 453.59 g ghirardelli dipping chocolate

    Peanut butter cups

    Peppermint Patties

    • 9.85 ml peppermint extract

    Directions:

    1. 1
      Divide fondant ball into two pieces.
    2. 2
      Peanut butter cups:-----------------------------------------------------------------------.
    3. 3
      Add peanut butter to half of the fondant ball.
    4. 4
      Roll about 1 T. of peanut butter fondant into a ball and flatten slightly with your palm. Repeat with all the peanut butter fondant. This makes the centers for the peanut butter cups.
    5. 5
      Set out a mini-muffin cup for each of the peanut butter centers you made.
    6. 6
      Melt half the chocolate microwave on half-power. Stir every 30 seconds until smooth and DON'T overheat.
    7. 7
      Pour a little melted chocolate in the bottom of a mini-muffin cup and place a peanut butter center on top of the chocolate. Fill the cup about 3/4 full of chocolate. Save your "dirty" chocolate dish, you'll use it again.
    8. 8
      Allow chocolate to harden and peanut butter cups are finished!
    9. 9
      Peppermint Patties:-----------------------------------------------------------------------.
    10. 10
      Add peppermint extract to the 2nd half of the fondant ball.
    11. 11
      Roll about 1 T. of the peppermint fondant into a ball and flatten slightly with your palm. Repeat with all the peppermint fondant. This makes the centers for the peppermint patties.
    12. 12
      Set out a mini-muffin cup for each of the peppermint centers you made.
    13. 13
      Melt half the chocolate microwave on half-power. Stir every 30 seconds until smooth and DON'T overheat.
    14. 14
      Pour a little melted chocolate in the bottom of a mini-muffin cup and place a peppermint center on top of the chocolate. Fill the cup about 3/4 full of chocolate.
    15. 15
      Allow chocolate to harden and peppermint patties are finished!
    16. 16
      Keep some for yourself and give the rest as gifts!

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cups & Peppermint Patties

    Serving Size: 1 (12 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 49.1
     
    Calories from Fat 5
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.5 g
    38%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    dipping chocolate

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