Peanut Butter Cups

READY IN: 3mins
Recipe by theGally

A great dessert if you're watching your weight (or even if you're not)! 1 Weight Watchers point per serving.

Top Review by Muffin Goddess

Very nice little frozen treat! They look too light in color to be that chocolatey-tasting, so the taste was a pleasant surprise when I tried them. Very simple to make, this will be a summer regular in my freezer! Add-in: I gave a couple of coworkers copies of this recipe. One of the GUYS actually went to a 24-hour grocery store that night after work (we work second shift) to pick up the ingredients for it. Since his concern is carbs and not so much fats, he mixed some chopped peanuts into his batch (I personally prefer them without, but I don't go out of my way to eat nuts either). Either way, five stars all around

Ingredients Nutrition

  • 2 tablespoons creamy peanut butter
  • 1 (8 ounce) container fat-free whipped dessert topping
  • 2 tablespoons chocolate syrup


  1. Melt peanut butter in microwave for 20 seconds or until smooth.
  2. Stir in syrup.
  3. Fold mixture into whipped topping until well combined.
  4. Spoon into 12 paper muffin cups, freeze for at least 1 hour.

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