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    You are in: Home / Recipes / Peanut Butter Cups Recipe
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    Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    theGally's Note:

    A great dessert if you're watching your weight (or even if you're not)! 1 Weight Watchers point per serving.

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    Units: US | Metric

    • 2 tablespoons creamy peanut butter
    • 1 (8 ounce) container fat-free whipped dessert topping
    • 2 tablespoons chocolate syrup


    1. 1
      Melt peanut butter in microwave for 20 seconds or until smooth.
    2. 2
      Stir in syrup.
    3. 3
      Fold mixture into whipped topping until well combined.
    4. 4
      Spoon into 12 paper muffin cups, freeze for at least 1 hour.

    Ratings & Reviews:

    • on August 05, 2003


      Very nice little frozen treat! They look too light in color to be that chocolatey-tasting, so the taste was a pleasant surprise when I tried them. Very simple to make, this will be a summer regular in my freezer! Add-in: I gave a couple of coworkers copies of this recipe. One of the GUYS actually went to a 24-hour grocery store that night after work (we work second shift) to pick up the ingredients for it. Since his concern is carbs and not so much fats, he mixed some chopped peanuts into his batch (I personally prefer them without, but I don't go out of my way to eat nuts either). Either way, five stars all around

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007


      This was delicious! A little messy though (did not freeze solid). I may try freezing a dollop in between two graham crackers for a low fat ice cream sandwich. Might be nice to eliminate the choc syrup and use chocolate graham crackers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2003


      These were so easy to make and nice to have around for a little snack.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Peanut Butter Cups

    Serving Size: 1 (5 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 26.5
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 22.9 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.2 g
    Sugars 1.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    fat-free whipped dessert topping

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