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    You are in: Home / Recipes / Peanut Butter Cups Recipe
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    Peanut Butter Cups

    Peanut Butter Cups. Photo by Queen Emily

    1/2 Photos of Peanut Butter Cups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Queen Emily's Note:

    I took this recipe from chow.com but modified it extensively to fit my own tastes. The goal for making this recipe was that I was trying to mimic Reese's Peanut Butter cups.

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    My Private Note

    Ingredients:

    Serves: 20-30

    Yield:

    cups

    Units: US | Metric

    Filling

    Crust

    Directions:

    1. 1
      Filling:.
    2. 2
      Mix all filling ingredients together with an electric mixer until combined and it resembles a cookie dough. Set aside.
    3. 3
      Crust:.
    4. 4
      Put all crust ingredients together in a microwave safe bowl. Microwave just until chocolate chips and butter has melted. After the chocolate and butter has melted, mix it all together until combined. If the mixture seems too wet, add some more cookie crumbs.
    5. 5
      Final Product:.
    6. 6
      In a muffin pan lined with muffin cups, spoon rounded teaspoons of the crust mixture into the cups. Spread the crust mixture in the cups around so it cover the bottom completely and goes up the side a bit so it makes a well for your filling. Now add rounded tablespoons of the peanut butter mixture to your cups and spread it around to the edges. Place the pan into the refrigerator or freezer and allow to cool so that the chocolate crust can harden.
    7. 7
      Eat it.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cups

    Serving Size: 1 (14 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 117.2
     
    Calories from Fat 74
    63%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 1.5 mg
    0%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.8 g
    19%
    Protein 3.5 g
    7%

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