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    You are in: Home / Recipes / Peanut Butter Cups Recipe
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    Peanut Butter Cups

    Peanut Butter Cups. Photo by CoffeeB

    1/1 Photo of Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Babybub's Note:

    Delicious, little tart-like cookies with a mini Reese's Peanut Butter Cup in the center

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter, peanut butter, sugar, brown sugar, egg and vanilla.
    2. 2
      Add flour and baking soda.
    3. 3
      Mix well.
    4. 4
      Roll into balls.
    5. 5
      Place one ball in each cup of a greased mini-muffin pan.
    6. 6
      Bake at 350 for 8-10 minutes.
    7. 7
      While baking, unwrap Peanut Butter Cups.
    8. 8
      After cookies come out of the oven, place 1 Peanut Butter Cup in each cookie.
    9. 9
      Let them cool completely.
    10. 10
      Using a butter knife, carefully remove cookies from pan.

    Ratings & Reviews:

    • on January 06, 2010

      55

      Fabulous recipe!! Made these today and took to work and everyone LOVED them. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      Thank you Babybub for a great little recipe for a deluxe version of the p.b. cookie. These little gems are really yummy. I got 48 just like the recipe states. However my bag of Reeces' p.b. cups only had 35. So, I improvised by using some Hershey easter eggs. Equally as yummy. Made for Spring's PAC '09~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Cups

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 49
    50%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.9 mg
    3%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.8 g
    31%
    Protein 1.8 g
    3%

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