Peanut Butter Cups

READY IN: 20mins
Recipe by Perfect Pixie

Adopted from australian womans weekly cookbook, very nice and very simple

Top Review by pressurecooker


Ingredients Nutrition


  1. have handy some small cupcake papers.
  2. Melt the chocolate in a ‘bain-marie’ or the microwave with ¼ cup of the peanut butter.
  3. In a separate ‘bain-marie’ melt the remaining peanut butter.
  4. Trim the cupcake papers to 2 cm in height and place in muffin tins.
  5. Spoon in 1 tablespoon of the chocolate mixture.
  6. Allow to set for 20 minutes and spoon on 1 tablespoon peanut butter.
  7. Allow to set for 10 minutes and top with remaining chocolate.

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