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Showing 1-4 of 4
By Jenya G
on November 14, 2010
I made these for my two year old daughter's birthday party. The kids loved them, and the adults couldn't get enough! For several days after my little one would head into the kitchen and ask for milk and "happy cake". Thanks for a delicious and easy treat!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 16, 2009
DH wanted to take peanut butter cupcakes to the office and I only had 1 box of white cake mix on hand. I subbed melted margarine for the veg oil and the cupcakes baked up very pretty with rounded tops! I didn't have a can of frosting on hand so I made sour cream choc frosting, blending in the peanut butter with the sour cream. DH was licking the beaters!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 27, 2008
Yum! These were so good! This was a last minute "I'm-craving-chocolate and cake" creation so I only had enough peanut butter on hand for the batter. I used plain chocolate frosting to top off the cupcakes and they were still wonderful! I can't wait to try them again - and next time I'll have enough peanut butter to mix with the frosting! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 07, 2008
Serving Size: 1 (73 g)
Servings Per Recipe: 24