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    You are in: Home / Recipes / Peanut Butter Cupcakes With Chocolate Icing Recipe
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    Peanut Butter Cupcakes With Chocolate Icing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 14, 2010

      I made these for my two year old daughter's birthday party. The kids loved them, and the adults couldn't get enough! For several days after my little one would head into the kitchen and ask for milk and "happy cake". Thanks for a delicious and easy treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      DH wanted to take peanut butter cupcakes to the office and I only had 1 box of white cake mix on hand. I subbed melted margarine for the veg oil and the cupcakes baked up very pretty with rounded tops! I didn't have a can of frosting on hand so I made sour cream choc frosting, blending in the peanut butter with the sour cream. DH was licking the beaters!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      Yum! These were so good! This was a last minute "I'm-craving-chocolate and cake" creation so I only had enough peanut butter on hand for the batter. I used plain chocolate frosting to top off the cupcakes and they were still wonderful! I can't wait to try them again - and next time I'll have enough peanut butter to mix with the frosting! Thanks for sharing!

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    • on February 07, 2008

      This was such an easy and delicious cake to make...thanks!

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    Nutritional Facts for Peanut Butter Cupcakes With Chocolate Icing

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 135
    50%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 26.8 mg
    8%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.2 g
    84%
    Protein 5.1 g
    10%

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