Peanut Butter Cupcakes With Chocolate Chips

Submitted by Aunt Paula

"These cupcakes are so moist and delicious. My kids just gobble these up. I always frost with a nice chocolate icing. Hope you enjoy!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 16-18 cupcakes
• Serves: 16

ingredients

• 1 3⁄4 cups all-purpose flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup sugar
• 1 cup milk
• 1⁄2 cup creamy peanut butter
• 1⁄4 cup butter or 1/4 cup margarine
• 2 eggs
• 3⁄4 teaspoon vanilla extract
• 2⁄3 cup milk chocolate chips

directions

1. Combine first 9 ingredients in a large bowl, beat at low speed of electric mixer just until blended.
2. Beat at high speed for 2 minutes.
3. Spoon batter into greased muffin pans, filling 2/3 full. (I use cupcake liners).
4. Sprinkle chocolate chips over each cupcake.
5. Bake at 350 degrees for 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.
6. Remove from pans and let cool completely on wire rack.