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    You are in: Home / Recipes / Peanut Butter Cupcakes Recipe
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    Peanut Butter Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Skippy [BW]'s Note:

    Another cupcake recipe taken from Martha Stewart's website. It's a peanut butter cookie in cupcake form.

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    Ingredients:

    Serves: 1

    Yield:

    dozen

    Units: US | Metric

    FOR THE CUPCAKES

    FOR THE FROSTING

    Directions:

    1. 1
      Preheat oven to 375 degrees. Line 3 standard 12-cup muffin tins with paper liners.
    2. 2
      Make the cupcakes: Whisk flour, baking powder, salt, and baking soda in a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Mix in peanut butter. Mix in eggs, 1 at a time, and vanilla. Add flour mixture; mix until combined. Mix in sour cream.
    3. 3
      Spoon scant 3 tablespoons batter into each muffin cup. Bake until pale golden and a cake tester inserted into centers comes out clean, about 13 minutes. Transfer to wire racks; let cool completely.
    4. 4
      Make the frosting: Put cream cheese, confectioners' sugar, and butter into the clean bowl of a mixer fitted with the clean paddle attachment; mix on medium- high speed until pale and fluffy. Stir in peanut butter with a rubber spatula.
    5. 5
      Spread 1 1/2 tablespoons frosting onto each cupcake. Refrigerate until frosting is firm, about 10 minutes. Using tines of a fork dipped in confectioners' sugar, score each top in a crosshatch pattern. Cupcakes can be refrigerated in single layers in airtight containers up to 2 days.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cupcakes

    Serving Size: 1 (2053 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9003.4
     
    Calories from Fat 5528
    61%
    Total Fat 614.3 g
    945%
    Saturated Fat 261.6 g
    1308%
    Cholesterol 1516.9 mg
    505%
    Sodium 5623.6 mg
    234%
    Total Carbohydrate 738.4 g
    246%
    Dietary Fiber 39.4 g
    157%
    Sugars 497.1 g
    1988%
    Protein 212.8 g
    425%

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