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    You are in: Home / Recipes / Peanut Butter Cupcakes Recipe
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    Peanut Butter Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 22, 2008

      Followed the recipe except I added 3/4 pkg Reeses Peanut Butter Chips,topped them with Top Secret P-nut butter frosting and took them to work . Everyone said the same thing "Great frosting but the cake didn't taste very much like p-nut butter" Gave it 2 stars because the cake wasn't bad, just didn't taste like p-nut butter

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    • on September 02, 2007

      I made this recipe and poored it into a 9x13 cake pan and baked it for about 25 minutes. I then frosted it with Harley Seashell Princess's top secret peanut butter frosting and it was the most delicious and moist peanut butter cake. My whole family loved it, and my boyfriend who hates to compliment my cooking because he thinks he is the better cook said "I hate to say it but this is the best peanut butter cake I have ever had" so that is a huge compliment coming from him. Excellent cake..anyone who loves peanut butter should try this cake!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      Very easy to make and they bake beautifully. I made 8 for dh who isn't a great chocolate fan so I iced them with peanut butter frosting (which I was a bit short on). They will be a surprise for him when he gets home but I know from my finger tip taste tests that he's going to love them. I needed to bake my 8 about 10 mins longer than recipe asks for but aside from that it all went like clock work. I have a feeling it will be suggested that I make these again.

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    Nutritional Facts for Peanut Butter Cupcakes

    Serving Size: 1 (57 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 98
    50%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 25.4 mg
    8%
    Sodium 174.2 mg
    7%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.1 g
    36%
    Protein 5.0 g
    10%

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