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this came from Mr. Food's quick and easy diabetic cooking ** cook time is actually chill time**
Make and share this Peanut Butter Cup Pie recipe from Food.com.
- In a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 C whipped topping, stir in the peanut butter cups.
- Pour the mixture into the pie crust, then spread the remaining 1/2 C whipped topping over the pie.
- Cover and chill for at least 4 hours, or until ready to serve.