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    You are in: Home / Recipes / Peanut Butter Cup Pie Recipe
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    Peanut Butter Cup Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    lilkittykt's Note:

    this came from Mr. Food's quick and easy diabetic cooking ** cook time is actually chill time**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 C whipped topping, stir in the peanut butter cups.
    2. 2
      Pour the mixture into the pie crust, then spread the remaining 1/2 C whipped topping over the pie.
    3. 3
      Cover and chill for at least 4 hours, or until ready to serve.

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    Nutritional Facts for Peanut Butter Cup Pie

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 20.1
     
    Calories from Fat 2
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.7 g
    11%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    reduced-fat crunchy peanut butter

    frozen light whipped dessert topping

    reduced-fat 9-inch graham cracker crust

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