Peanut Butter Cup Pie

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READY IN: 4hrs
Recipe by lilkittykt

this came from Mr. Food's quick and easy diabetic cooking ** cook time is actually chill time**

Ingredients Nutrition


  1. In a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 C whipped topping, stir in the peanut butter cups.
  2. Pour the mixture into the pie crust, then spread the remaining 1/2 C whipped topping over the pie.
  3. Cover and chill for at least 4 hours, or until ready to serve.

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