2 Reviews

W-O-W, this was awesome! I scaled the peanut butter back to 2 tablespoons and then tasted, it was plenty peanut buttery for us - I used natural peanut butter which has no added sugar. Instead of layering and then putting in the fridge, I just put the two dishes in the fridge and then assembled the dessert right before eating - mine looked more-so like the picture by mikekey, with the two very distinct colored puddings separated by the bright white cool whip - its a very pretty dish. I do think that this should serve 4 not 2; it's actually quite rich with the peanut butter and as Redsie noted, the portions are very big (I'd call them huge). Not to mention the calories in half of this dish must be nearly 500. Made for ZWT4.

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Brooke the Cook in WI July 08, 2008

This is SOOOOOO GOOD!! Makes for two very big portions - which was fine by me!! ;) Thanks mikekey!

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Redsie June 25, 2008
Peanut Butter Cup Parfait (Diabetic)