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    You are in: Home / Recipes / Peanut Butter Cup Parfait (Diabetic) Recipe
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    Peanut Butter Cup Parfait (Diabetic)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 08, 2008

      W-O-W, this was awesome! I scaled the peanut butter back to 2 tablespoons and then tasted, it was plenty peanut buttery for us - I used natural peanut butter which has no added sugar. Instead of layering and then putting in the fridge, I just put the two dishes in the fridge and then assembled the dessert right before eating - mine looked more-so like the picture by mikekey, with the two very distinct colored puddings separated by the bright white cool whip - its a very pretty dish. I do think that this should serve 4 not 2; it's actually quite rich with the peanut butter and as Redsie noted, the portions are very big (I'd call them huge). Not to mention the calories in half of this dish must be nearly 500. Made for ZWT4.

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    • on June 25, 2008

      This is SOOOOOO GOOD!! Makes for two very big portions - which was fine by me!! ;) Thanks mikekey!

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    Nutritional Facts for Peanut Butter Cup Parfait (Diabetic)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 134
    51%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 4.9 mg
    1%
    Sodium 358.4 mg
    14%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.7 g
    54%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    fat free sugar-free instant butterscotch pudding mix

    no-sugar-added peanut butter

    sugar-free Cool Whip

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