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    You are in: Home / Recipes / Peanut Butter Cup Parfait (Diabetic) Recipe
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    Peanut Butter Cup Parfait (Diabetic)

    Peanut Butter Cup Parfait (Diabetic). Photo by Redsie

    1/3 Photos of Peanut Butter Cup Parfait (Diabetic)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mikekey's Note:

    This is based on Chef #169430's Annacia's Butterscotch Peanut Pudding. THIS MAKES 2 LARGE SERVINGS. YOU CAN SERVE FOUR SMALLER SERVINGS. "Cook" time is refrigeration time. NOTE: Zaar does not recognize several ingredients, but there is no added sugar in any of them, so 12g of the 13g sugar listed is from the milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put peanut butter and 2/3 cup milk in a bowl and beat with whisk until smooth.
    2. 2
      Add remaining milk and pudding mix. Beat with whisk until just starting to thicken, about 1 minute.
    3. 3
      Whisk in 1 cup Cool Whip. Mixture will be quite thick.
    4. 4
      Take out half of the pudding and divide between two stemmed red wine glasses. Smooth with back of spoon.
    5. 5
      Add cocoa powder to remaining pudding and mix thoroughly.
    6. 6
      Divide remaining Cool Whip between both glasses, on top of first layer. Smooth with back of spoon.
    7. 7
      Divide remaining pudding (chocolate mix) between both glasses and smooth with back of spoon.
    8. 8
      Sprinkle half of chopped nuts on top of each.
    9. 9
      Cover with plastic wrap and refrigerate at least 1 hour.
    10. 10
      Serve.

    Ratings & Reviews:

    • on July 08, 2008

      55

      W-O-W, this was awesome! I scaled the peanut butter back to 2 tablespoons and then tasted, it was plenty peanut buttery for us - I used natural peanut butter which has no added sugar. Instead of layering and then putting in the fridge, I just put the two dishes in the fridge and then assembled the dessert right before eating - mine looked more-so like the picture by mikekey, with the two very distinct colored puddings separated by the bright white cool whip - its a very pretty dish. I do think that this should serve 4 not 2; it's actually quite rich with the peanut butter and as Redsie noted, the portions are very big (I'd call them huge). Not to mention the calories in half of this dish must be nearly 500. Made for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      This is SOOOOOO GOOD!! Makes for two very big portions - which was fine by me!! ;) Thanks mikekey!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Cup Parfait (Diabetic)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 134
    51%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 4.9 mg
    1%
    Sodium 358.4 mg
    14%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.7 g
    54%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    fat free sugar-free instant butterscotch pudding mix

    no-sugar-added peanut butter

    sugar-free Cool Whip

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