Peanut Butter Cup Ice Cream & Snickers Bar Sauce

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READY IN: 40mins
Recipe by hungrykitten

From Cook's Country mag Oct/Nov 2005. Cooking time is freezing time.

Ingredients Nutrition

  • 473.19 ml vanilla ice cream, softened
  • 10 miniature peanut butter cups, chopped coarse
  • 10 mini Snickers candy bars, chopped coarse
  • 59.14 ml heavy cream


  1. Stir ice cream and peanut butter cups together in large bowl until combined. Return to freezer until firm, at least 30 minutes.
  2. Meanwhile, combine Snickers bars and cream in small saucepan over low heat, stirring frequently, until melted into chunky sauce. Remove from heat.
  3. Scoop ice cream into four bowls and spoon warm sauce over it. Serve.

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