Peanut Butter Cup Ice Cream

"Absolutely heavenly!!!! A rich and creamy peanut butter ice cream with miniature reese cups mixed in! A MUST try!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
8
Yields:
1 1/2 quarts
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl beat sugar and eggs with an electric mixer until thick; about 3 minutes. Sit aside.
  • Pour milk into a small saucepan and bring to a simmer over low heat stirring occasionally.
  • Remove from heat and gradually drizzle hot milk into egg mixture while whisking vigurously, so as not to cook the eggs!
  • Pour the whole mixture back into the saucepan.
  • Cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Do not boil!
  • Remove from heat and whisk in peanut butter.
  • Allow to cool slightly, then whisk in condensed milk, half and half and vanilla.
  • Cover and refrigerate until chilled.
  • Pour mixture into ice cream maker and freeze according to your ice cream makers directions. Fold in peanut butter cups halfway through the churning process.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>My name is Robin Johnson.&nbsp; I am 27 years old.&nbsp; I am married to the love of my life, Michael.&nbsp; We have been together&nbsp; 11 years now; 6 married!&nbsp; We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2&nbsp;years).&nbsp; I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it!&nbsp; My family is my life.&nbsp; I love them more than anything in this world!!!</p> 11192367"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes