Peanut Butter Cup Cookies

READY IN: 30mins
Recipe by Cristina Barry

Top Review by LeBaker

I have made these for Holiday Cookie Trays & to take to the Holiday Bake Sales, & they go soooo quickly!!..I have added Hershey Kisses, in the middle, if you don't want so much peanut butter..A Trick to Unwrapping the candies easier, is to place them in the Refrigerator, 1/2 hour before you will be needing them, to get them a little more solid & it makes it easier to place them in the cookies, when they come out of the oven!!...So Yummy!! :~)

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, salt and baking soda; set aside.
  3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
  4. Shape into 40 balls (approx. 3/4 inch in diameter) and place each into an ungreased mini muffin pan.
  5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball.
  6. Cool and carefully remove from pan.

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