Peanut Butter Cup Cookies

READY IN: 34mins
Recipe by coconutcream

From the Quaker website

Top Review by She She

These were really good. I made exactly like recipe but didn't have time to make drop cookies so I lined 9x13 and 9x9 pans with nostick foil and made bar cookies, and baked them about 25 min. They turned out just fine. If I make them again I will use chunky peanut butter maybe extra chunky. Thanks for great recipe.

Ingredients Nutrition


  1. Heat oven to 350°F In large bowl, beat sugar, margarine and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa, baking soda and salt; mix well. Add oats and candy; mix well.
  2. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets.
  3. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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