Total Time
34mins
Prep 20 mins
Cook 14 mins

From the Quaker website

Ingredients Nutrition

Directions

  1. Heat oven to 350°F In large bowl, beat sugar, margarine and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa, baking soda and salt; mix well. Add oats and candy; mix well.
  2. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets.
  3. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Reviews

(2)
Most Helpful

These were really good. I made exactly like recipe but didn't have time to make drop cookies so I lined 9x13 and 9x9 pans with nostick foil and made bar cookies, and baked them about 25 min. They turned out just fine. If I make them again I will use chunky peanut butter maybe extra chunky. Thanks for great recipe.

She She October 09, 2005

Made this recipe with a kitchen full of Chinese scholars a few weeks ago, and again today. I especially like the idea of using oatmeal in this recipe. The Chinese students don't enjoy super-sweet (last year, one student politely asked if she could scrape the frosting off a cake). The oatmeal offset some of the sweetness.

Mrs J B January 15, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a