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    You are in: Home / Recipes / Peanut Butter Cup Cookie Dough Balls Recipe
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    Peanut Butter Cup Cookie Dough Balls

    1/1 Photo of Peanut Butter Cup Cookie Dough Balls

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Meghan at's Note:

    I know, I know, how many recipes for such a guilty pleasure do we need on this site? Apparently, at least one more. These were the perfect end to a very long day. You may want to add a little more sugar, as they aren't as sweet as most cookie dough truffles. But the husband and I thought they were great. (Inspired by Annie's Eats)

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    Units: US | Metric


    1. 1
      Combine the butter and sugar in a mixing bowl and cream on medium-high speed for about 2-3 minutes. Add in the flours, evaporated milk and vanilla.
    2. 2
      Slowly stir in the p.b. cups and chocolate, a little bit at a time. Cover the bowl with plastic wrap and refrigerate for about an hour. (You'll want the mixture to harden enough so you can make balls.).
    3. 3
      Use a small cookie scoop (like an ice cream scoop) or spoons to shape the chilled cookie dough mixture into balls. Place on a wax-paper-lined baking sheet and freeze for 1-2 hours.

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    Nutritional Facts for Peanut Butter Cup Cookie Dough Balls

    Serving Size: 1 (22 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 78.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.7 g
    Cholesterol 4.1 mg
    Sodium 41.9 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.6 g
    Sugars 6.2 g
    Protein 1.7 g

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