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    You are in: Home / Recipes / Peanut Butter Cup Cheesecake Recipe
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    Peanut Butter Cup Cheesecake

    Peanut Butter Cup Cheesecake. Photo by Belgarion66

    1/2 Photos of Peanut Butter Cup Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Belgarion66's Note:

    Peanut butter, chocolate and cheesecake... what could be better? I created this combination because my daughter wanted all three of these flavors in her birthday cake. She liked it so much that it has become a favorite. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Peanut Butter Sauce

    Cheesecake Crust

    Cheescake Filling

    Directions:

    1. 1
      Peanut Butter Sauce:.
    2. 2
      Combine all ingredients except for the peanut butter in a saucepan on medium heat, stirring constantly, until all of the ingredients have dissolved/melted.
    3. 3
      Transfer to a mixing bowl and let the mixture cool completely.
    4. 4
      Add the peanut butter and stir until a creamy smooth texture has been achieved.
    5. 5
      Cheesecake Crust:.
    6. 6
      Melt the butter.
    7. 7
      Combine all 3 ingredients until thoroughly combined.
    8. 8
      Press onto the bottom of a prepared (I use a non-stick baking spray) 9 inch spring-form pan.
    9. 9
      Spread 1/2 cup of the chocolate chips on top of the crust.
    10. 10
      Cheesecake Filling:.
    11. 11
      Preheat the oven to 350°F.
    12. 12
      Put 1/2 cup of chocolate chips into a microwave safe bowl and heat for 30 seconds. Stir and continue heating in 15 second intervals until all of the chips have melted. Put aside to cool.
    13. 13
      Beat the room temperature cream cheese, brown sugar and sugar until smooth (I use a stand mixer).
    14. 14
      Add the eggs, evaporated milk and cornstarch, then beat until thoroughly combined.
    15. 15
      Remove 1 cup of the mixture and add it to the melted chocolate, stirring until thoroughly combined.
    16. 16
      Pour the remaining filling slowly into the spring-form pan trying not to disturb the location of the chocolate chips too much.
    17. 17
      Spoon the chocolate mixture onto the top of the cheesecake and swirl.
    18. 18
      Bake for 60 minutes or until the edge is set but the center still moves. Cool completely on a wire rack, then refrigerate in spring-form pan overnight.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cup Cheesecake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 321
    62%
    Total Fat 35.7 g
    54%
    Saturated Fat 17.6 g
    88%
    Cholesterol 118.5 mg
    39%
    Sodium 293.9 mg
    12%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 34.1 g
    136%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    reduced-fat graham cracker crumbs

    low-fat evaporated milk

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