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    You are in: Home / Recipes / Peanut Butter Cup Cheesecake Recipe
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    Peanut Butter Cup Cheesecake

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on November 25, 2006

      This cheesecake is sinfully rich and tastes best 1-2 days after making it. Everything about it was perfect, except the crust was a little difficult to cut through. Next time I make it, I will not pack down the crust so firmly, but instead leave it a little loose so it will cut more easily. This dessert is really rich, so you can only eat a little at a time. thanks for the great recipe!

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    • on October 27, 2006

      When I first saw this on the cover of TOH a couple of months ago, I knew we had to have it. I finally got around to making it last night for DH's birthday supper and Wow, what an AWESOME cake! For my own taste, I could do without the peanut butter layer, but it's very tasty and was a HUGE hit!

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    • on June 23, 2006

      I made this Cheesecake for Christmas last year. It was a bit hit! Everyone raved about it. It was incredibly rich, delicious and impressive looking also. If you want to be the Hit of the party....Bring this Cheesecake!

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    • on April 25, 2006

      This is fabulous cheesecake! I made it a little bit different but did not change any of the ingredients so the taste was the same. I cut up the peanut butter cups and added them to the cheesecake batter instead of using them for a garnish. Wonderful recipe, thank you for submitting this one!

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    • on February 14, 2006

      Oh my gosh, this was incredible!! I wish I could give you more than five stars!! Thanks so much for an excellent recipe. It was one of the creamiest cheesecakes I've ever had. And so rich and wonderful.

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    • on January 08, 2006

      The girls in the office asked if I would make this as soon as the magazine arrived. I did. One girl requested one to serve her family during Christmas. The boss wants one for a birthday cake this week.So I will be making my third one in less than a month. Be prepared its "sinfully" rich!!

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    • on December 24, 2005

      I made this from Tast of Home and it turned out fabulous and what a presentation! EXTREMELY good. You have to try this! It's very easy you will be a huge hit.

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    Nutritional Facts for Peanut Butter Cup Cheesecake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 734.2
     
    Calories from Fat 440
    60%
    Total Fat 48.9 g
    75%
    Saturated Fat 22.6 g
    113%
    Cholesterol 135.8 mg
    45%
    Sodium 566.9 mg
    23%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 48.4 g
    193%
    Protein 13.7 g
    27%

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