27 Reviews

Yum!!! Delicious! I used reduced fat cream cheese and fat free sour cream to try to cut back on the calories just a little. It was still spectacular, and looked so festive too! Thanks for the great recipe!

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Huskerandi December 26, 2009

OMG! A co-worker made this for our holiday party, and it is the best cheesecake I have every had! I LOVE peanut butter and chocolate of course, and am usually not a huge cheesecake fan. This, however, is sooooo good that I didn't even wait for her to send me the recipe. I immediately logged on and found it myself. Yum, yum, yum!

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Teddysays December 21, 2009

I had a little trouble with this. I turned out ok, it just wasn't as good as i was hoping it would be. I cant really put my finger on why. But it was a good cheesecake. Thank you for posting.

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Pizza Fetish October 02, 2009

I made this for DH birthday--he LOVES his Reese's cups and even after cooking too long and adding to the PB to the crust portion instead of spreading it after it baked, it still rocked. Next time I will do it exactly as stated for even better results.

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Shabby Sign Shoppe July 15, 2009

Wow is all I am gonna say. I did change the bottome mix as people said it was too hard; I added an extra 1/4 cup of oreo crumbs. I also used a little less sour cream and more vanilla. I decorated mine like the picture and in total use 5 packages of (3 in a pack) Reece peanut butter cups.

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Spiffyspecs July 10, 2009

This was the first "real" cheesecake that I had ever made. My husband picked out the recipe for me to try because he is a peanut butter fanatic. It turned out FANTASTIC! He is absolutely in heaven over this cheesecake! The only thing I didn't like about it was the crust came out a little harder than I like. Otherwise it's 5 star all the way!

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Reilsmom April 05, 2009

Can't go wrong with chocolate and peanutbutter flavor!! This turned out delicious. Thanks!

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FrVanilla April 03, 2009

Good cheesecake! I was in peanut butter heaven for several minutes. I used lower fat cream cheese and sour cream and it turned out perfect. Next time I might try adding more peanut butter flavor though. I made mine gluten-free too.

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Andrew Mollmann March 11, 2009

Definitely the best cheesecake I have ever had...better than Cheesecake Factory! I made this for a friends birthday, and they were in "Cheescake Heaven" :) I did reserve a cup of the batter and mix it with the chocolate- you do cover it up with the chocolate layer...but when you cut slices, it gives a pretty chocolate layer. I reccommend doing it...it doesnt take but an extra minute :) I made a rim around the outer edge of the crust made of semisweet chocolate chips and peanut butter chips, and put peices of reese's on the top...it looked gorgeous! I posted pictures...definitely take a look, it gave a nice finishing touch!

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Ashlie <3 January 21, 2009
Peanut Butter Cup Cheesecake