Peanut Butter Cup Candy

Total Time
15mins
Prep 15 mins
Cook 0 mins

White chocolate with a milk chocolate swirl. Easy and WONDERFUL! Note: 1/2 cup peanut butter and 1/4 cup tahini can be used instead of the 3/4 cup peanut butter if desired.

Ingredients Nutrition

Directions

  1. Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
  2. Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
  3. After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.
Most Helpful

5 5

These were delicious. I really liked the peanut butter part and kept licking the spoon. Thank you for posting this recipe.