Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Cup Brownies With Zucchini Recipe
    Lost? Site Map

    Peanut Butter Cup Brownies With Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    gardenlady's Note:

    I had a craving for peanut butter cups and zucchini that needed to be used. These brownies are moist and delicious. Just the thing for a peanut butter cup fix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Grease and flour 9x13 inch baking pan.
    2. 2
      Prepare the filling by creaming the cream cheese and peanut butter together. ( I used chunky peanut butter.) Add the creamer (You could use regular milk instead), until a soft spreading consistancy. Set aside.
    3. 3
      Mix oil, sugar, applesauce and vanilla in a large bowl until blended. Sift together the flour, cocoa, flax seed, baking soda and salt. Stir into the wet mix. Add zucchini and chopped nuts.
    4. 4
      Spread one half the zucchini mix in prepared pan. Spread the filling evenly over the top of zucchini mix. Top with remaining zucchini mixture evenly.
    5. 5
      Bake in preheated 350 degree F oven for 35- 45 minutes or until brownies spring back when gently touched. Allow to cool completely before cutting.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Cup Brownies With Zucchini

    Serving Size: 1 (47 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 137.7
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.0 g
    Cholesterol 4.7 mg
    Sodium 176.6 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.4 g
    Sugars 7.8 g
    Protein 3.6 g

    The following items or measurements are not included:

    French vanilla flavored coffee creamer

    Ideas from


    Over 475,000 Recipes Network of Sites