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    You are in: Home / Recipes / Peanut Butter Cup Brownies With Zucchini Recipe
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    Peanut Butter Cup Brownies With Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    gardenlady's Note:

    I had a craving for peanut butter cups and zucchini that needed to be used. These brownies are moist and delicious. Just the thing for a peanut butter cup fix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease and flour 9x13 inch baking pan.
    2. 2
      Prepare the filling by creaming the cream cheese and peanut butter together. ( I used chunky peanut butter.) Add the creamer (You could use regular milk instead), until a soft spreading consistancy. Set aside.
    3. 3
      Mix oil, sugar, applesauce and vanilla in a large bowl until blended. Sift together the flour, cocoa, flax seed, baking soda and salt. Stir into the wet mix. Add zucchini and chopped nuts.
    4. 4
      Spread one half the zucchini mix in prepared pan. Spread the filling evenly over the top of zucchini mix. Top with remaining zucchini mixture evenly.
    5. 5
      Bake in preheated 350 degree F oven for 35- 45 minutes or until brownies spring back when gently touched. Allow to cool completely before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cup Brownies With Zucchini

    Serving Size: 1 (47 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 66
    47%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 4.7 mg
    1%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.8 g
    31%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    French vanilla flavored coffee creamer

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