Peanut Butter Cup Brownies
"Recipe from RealSimple.com
Saving here for safe keeping.
Enjoy! :)"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 cup unsalted butter, plus more for the pan
- 8 ounces bittersweet chocolate, chopped
- 4 large eggs
- 3 cups sugar
- 2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- kosher salt
- 8 large peanut butter cups, cut into pieces
directions
- 1.Heat oven to 400°F.
- 2.Melt the butter and chocolate in a pan over low heat.
- 3.Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
- 4.Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
-
TIP:
- Gourrmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.
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RECIPE SUBMITTED BY
<p>Hi! <br /><br />Orignally from Chicago, I now live in the sunny Phoenix with hubby, Tom, son, Justin and our dogs, Axel and Jhazmine and kitty, Muggles. <br /><br />I have a compulsion/obsession for cookbooks. My husband says we may have to build a wing onto the house...I have soooo many. I really do not have a favorite, although I do like the Taste of Home books because they contain recipes my family will actually eat. My passions are cooking great food for family and friends, music and traveling to warm, tropical places...oh and SHOPPING!</p>
