Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Cup Brownies Recipe
    Lost? Site Map

    Peanut Butter Cup Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    RecipeNut's Note:

    These are made using Reese's Peanut Butter Cups YUUUUUUUUMMMMMMMM

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    GLAZE

    Garnish

    • M&M's peanut chocolate candy
    • 1 (2 ounce) reese fast break candy bars, sliced

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Line a 9-in.
    3. 3
      square baking pan with foil, letting ends extend above pan on 2 sides.
    4. 4
      Coat foil with nonstick spray.
    5. 5
      Melt butter and chocolate in a medium saucepan over low heat or in microwave, stirring often.
    6. 6
      Remove from heat.
    7. 7
      Add sugar, peanut butter, eggs and vanilla; stir with a whisk until blended.
    8. 8
      Add flour; stir until smooth.
    9. 9
      Spread half the batter in pan (about 1 1/2 cups).
    10. 10
      Cut peanut butter cups in half and distribute evenly over batter.
    11. 11
      Cover with remaining batter.
    12. 12
      Bake 25 minutes or until a wooden pick inserted in center comes out with moist crumbs.
    13. 13
      Cool in pan on a wire rack.
    14. 14
      Meanwhile make Glaze: Melt chocolate and butter in microwave or a medium saucepan over low heat, stirring often.
    15. 15
      Remove from heat; stir in corn syrup until blended.
    16. 16
      Cool 10 minutes or until no longer hot, but still loose and spreadable.
    17. 17
      Spread over brownies.
    18. 18
      To garnish: Cut both reserved peanut butter cups in 8 wedges.
    19. 19
      Sprinkle on brownies along with other garnishes.
    20. 20
      Refrigerate 15 minutes until Glaze sets.
    21. 21
      Cover after cooling (to avoid condensation) and refrigerate up to 3 days.
    22. 22
      To serve: Lift foil by ends onto a cutting board.
    23. 23
      Cut brownie in 36 squares.
    24. 24
      PLANNING TIP: Can be made through Step 6 up to 3 days ahead.
    25. 25
      Refrigerate covered.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on July 21, 2003

      45

      These are very good. I had to cook them for a longer period of time then stated. I didn't have a 9 inch square pan, so I used a 8 inch square. I doubled checked recipe thinking that maybe I had made a mistake and they were suppose to go in a 9x13 pan. But it says 9 inch square so I just kept adding a few more minutes until they were done. Did the glaze but didn't put any of the garnish candy on. Didn't need it, these are very rich brownies. We all loved them and will make them again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2003

      55

      These were great! I made them with the smaller reese's cups though and crumbled them for the middle layer. Very yummy and a definite favorite at our house.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter Cup Brownies

    Serving Size: 1 (1431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.2
     
    Calories from Fat 107
    58%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 24.5 mg
    8%
    Sodium 87.9 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.5 g
    54%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    candy bars

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes