Peanut Butter Cup Brownies

"For Hannah"
 
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Ready In:
1hr
Ingredients:
5
Yields:
28 brownies
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ingredients

  • 552.81 g package brownie mix
  • 118.29 ml vegetable oil
  • 59.14 ml water
  • 2 large eggs
  • 28 chocolate-covered peanut butter cups, unwrapped (1-inch across)
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directions

  • Preheat oven to 350°; position oven rack in the lower third of oven.
  • Spray the bottom only of a 13 x 9 inch baking pan with cooking spray.
  • In bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
  • Spread batter into prepared pan; arrange peanut butter cups in rows (7 across, 4 down) on batter.
  • Press candies into batter slightly.
  • Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake).
  • Transfer pan to a wire rack and cool completely.
  • Cut into 28 squares (with peanut butter cup at center of each brownie).

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