Peanut Butter Cup Brownies
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
28 brownies
ingredients
directions
- Preheat oven to 350°; position oven rack in the lower third of oven.
- Spray the bottom only of a 13 x 9 inch baking pan with cooking spray.
- In bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
- Spread batter into prepared pan; arrange peanut butter cups in rows (7 across, 4 down) on batter.
- Press candies into batter slightly.
- Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake).
- Transfer pan to a wire rack and cool completely.
- Cut into 28 squares (with peanut butter cup at center of each brownie).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!