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    You are in: Home / Recipes / Peanut Butter Cup Brownies Recipe
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    Peanut Butter Cup Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    For Hannah

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    • 1 (19 1/2 ounce) package brownie mix
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 2 large eggs
    • 28 chocolate-covered peanut butter cups, unwrapped (1-inch across)

    Directions:

    1. 1
      Preheat oven to 350°; position oven rack in the lower third of oven.
    2. 2
      Spray the bottom only of a 13 x 9 inch baking pan with cooking spray.
    3. 3
      In bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
    4. 4
      Spread batter into prepared pan; arrange peanut butter cups in rows (7 across, 4 down) on batter.
    5. 5
      Press candies into batter slightly.
    6. 6
      Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake).
    7. 7
      Transfer pan to a wire rack and cool completely.
    8. 8
      Cut into 28 squares (with peanut butter cup at center of each brownie).

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cup Brownies

    Serving Size: 1 (855 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 66
    50%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 15.1 mg
    5%
    Sodium 68.4 mg
    2%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    chocolate-covered peanut butter cups

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