Peanut Butter Cup Brownies

ratherbeswimmin''s Note:

For Hannah

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Yield: 28 brownies

• 1 (19 ½ ounce) package brownie mix
• ½ cup vegetable oil
• ¼ cup water
• 2 large eggs
• 28 chocolate-covered peanut butter cups , unwrapped (1-inch across)

Directions:

1. Preheat oven to 350°; position oven rack in the lower third of oven.
2. Spray the bottom only of a 13 x 9 inch baking pan with cooking spray.
3. In bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
4. Spread batter into prepared pan; arrange peanut butter cups in rows (7 across, 4 down) on batter.
5. Press candies into batter slightly.
6. Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake).
7. Transfer pan to a wire rack and cool completely.
8. Cut into 28 squares (with peanut butter cup at center of each brownie).