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    You are in: Home / Recipes / Peanut Butter Crunchies Recipe
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    Peanut Butter Crunchies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    TGirl,RN's Note:

    Can't get much easier than this!

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    Ingredients:

    Serves: 48

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      In large pan, bring sugar and corn syrup to a boil.
    2. 2
      Stir in peanut butter and remove from heat.
    3. 3
      Add cornflakes.
    4. 4
      Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.

    Ratings & Reviews:

    • on March 10, 2010

      55

      These are great! First thing my son wanted me to make after he got his braces off! I microwave the sugar & syrup in a 3 qt. bowl, stirring after 2 minutes, then stirring after each 30 seconds until it's boiling. Then I continue with the recipe. Very easy this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      45

      I agree with Joseph - very good with multi-grain cheerios! I used Reduced fat PB too. These treats would almost make a good grab and go breakfast. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      45

      This was good, a little too sweet for my tastes, even though I reduced the sugar and peanut butter to 3/4 c. each. Next time, I will try using only 1/2 c. sugar. Also, I used 6 c. of cornflakes and they held together fine. Thanks for an easy, sweet snack for families =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter Crunchies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 24
    31%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.8 g
    27%
    Protein 1.5 g
    3%

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