Total Time
10mins
Prep 10 mins
Cook 0 mins

Good to take to a bake sale

Ingredients Nutrition

Directions

  1. Put brown sugar and corn syrup in double boiler to dissolve sugar and syrup.
  2. Remove from heat.
  3. Add peanut butter, cornflakes, vanilla and rice krispies.
  4. Stir well and spread in greased 8 inch square pan.
  5. Icing: Bring to a boil. Add 1 to 2 cups icing sugar. Spread on cake.
  6. Cut in squares.

Reviews

(1)
Most Helpful

Wish i could rate this higher. Any peanut butter fan would love this recipe. Thanks for posting it.

Bluenoser January 19, 2006

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