Peanut Butter Crunch (Ice Cream Topping)

Total Time
8mins
Prep 8 mins
Cook 0 mins

My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!!

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
  2. Bring to a boil and cook until mixture reduces and thickens.
  3. Add peanut butter and mix thoroughly.
  4. Add peanuts and vanilla.
  5. Continue stirring until smooth.
  6. Serve warm over ice cream.
Most Helpful

4 5

Very tasty! I had to use skim milk because that is what I always have on hand. I also used a full cup of chopped peanuts as I got a little carried away while I was chopping. The flavour is rich & decadent. I found the texture to be a little sugary even though I was very careful to dissolve the sugar. I wonder if I boiled too long & it started to turn into candy?? I served over Sweet Ice-Cream Surpise (#286182) at our Mother's Day BBQ.

5 5

This is delicious over vanilla ice cream. I wasn't sure how I'd like it as I am not a big fan of peanut butter, but this is very good and the peanut butter wasn't at all overwhelming as I thought it would be.

5 5

I wasn't too sure how this would taste, but I loved it! Served over a good quality vanilla ice cream, this was yummy! I used roasted unsalted peanuts. Thank you Laurie!