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    You are in: Home / Recipes / Peanut Butter Crunch (Ice Cream Topping) Recipe
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    Peanut Butter Crunch (Ice Cream Topping)

    Peanut Butter Crunch (Ice Cream Topping). Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    LAURIE's Note:

    My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!!

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    Units: US | Metric


    1. 1
      Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
    2. 2
      Bring to a boil and cook until mixture reduces and thickens.
    3. 3
      Add peanut butter and mix thoroughly.
    4. 4
      Add peanuts and vanilla.
    5. 5
      Continue stirring until smooth.
    6. 6
      Serve warm over ice cream.

    Ratings & Reviews:

    • on May 15, 2008


      Very tasty! I had to use skim milk because that is what I always have on hand. I also used a full cup of chopped peanuts as I got a little carried away while I was chopping. The flavour is rich & decadent. I found the texture to be a little sugary even though I was very careful to dissolve the sugar. I wonder if I boiled too long & it started to turn into candy?? I served over Sweet Ice-Cream Surpise (#286182) at our Mother's Day BBQ.

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    • on August 20, 2007


      This is delicious over vanilla ice cream. I wasn't sure how I'd like it as I am not a big fan of peanut butter, but this is very good and the peanut butter wasn't at all overwhelming as I thought it would be.

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    • on July 30, 2006


      I wasn't too sure how this would taste, but I loved it! Served over a good quality vanilla ice cream, this was yummy! I used roasted unsalted peanuts. Thank you Laurie!

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    Nutritional Facts for Peanut Butter Crunch (Ice Cream Topping)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1406.4
    Calories from Fat 706
    Total Fat 78.4 g
    Saturated Fat 29.6 g
    Cholesterol 91.5 mg
    Sodium 616.3 mg
    Total Carbohydrate 164.0 g
    Dietary Fiber 5.9 g
    Sugars 153.5 g
    Protein 26.0 g

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