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    You are in: Home / Recipes / Peanut Butter Crunch Cheesecake Squares Recipe
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    Peanut Butter Crunch Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    20 mins

    39 mins

    Lainey6605's Note:

    This recipe is from Family Circle recipe. It features Butterfinger candy bars.

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    Ingredients:

    Serves: 36

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Line an 8x8-inch baking pan with nonstick foil, allowing foil to hang over two sides.
    2. 2
      In a medium-size bowl, whisk together the flour, pecans and light brown sugar.
    3. 3
      Stir in the butter and mix until all dry ingredients are moistened and a crumbly dough forms.
    4. 4
      Press into the bottom of the prepared baking pan.
    5. 5
      Bake at 350 degrees for 14 minutes, until lightly browned.
    6. 6
      Remove from oven.
    7. 7
      In another medium bowl, beat the cream cheese and sugar until smooth.
    8. 8
      Beat in egg, lemon juice and vanilla until combined.
    9. 9
      Stir in 3/4 cup coarsely chopped candy.
    10. 10
      Pour into the baked crust.
    11. 11
      Bake at 350 degrees for 25 minutes.
    12. 12
      Remove from oven and sprinkle the finely chopped candy over the top.
    13. 13
      Cool completely.
    14. 14
      Gently lift from pan and pull back foil.
    15. 15
      Cut into 36 squares.
    16. 16
      Refrigerate until serving.

    Ratings & Reviews:

    • on September 23, 2011

      55

      Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Crunch Cheesecake Squares

    Serving Size: 1 (42 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 183.7
     
    Calories from Fat 82
    44%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 14.6 mg
    4%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.7 g
    63%
    Protein 2.3 g
    4%

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