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    You are in: Home / Recipes / Peanut Butter Crunch Balls Recipe
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    Peanut Butter Crunch Balls

    Peanut Butter Crunch Balls. Photo by bullwinkle

    1/1 Photo of Peanut Butter Crunch Balls

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nandi's Note:

    My mother and I made these when I was little. Wanted to share with my children and they love them too!

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    Ingredients:

    Serves: 12

    Yield:

    Balls

    Units: US | Metric

    Directions:

    1. 1
      Bring sugar and syrup to a boil that only melts the sugar.
    2. 2
      Remove from heat.
    3. 3
      Add peanut butter and mix well.
    4. 4
      Pour over 5 cups corn flakes.
    5. 5
      Gently stir.
    6. 6
      Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
    7. 7
      Drop onto wax paper and allow to cool and harden.
    8. 8
      Store in cool area.

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    Ratings & Reviews:

    • on December 20, 2008

      55

      These are pretty cool - very easy to do, too. Yo' momma must have had really big balls though, because I got about 20 out of this.. and next time I will even make them smaller, as they are very rich. My granddaughter's gonna be sugar-buzzing 'round the Christmas tree this year, lol..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      My Grandma's recipe! I request these every year for Christmas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      55

      I've been looking for a recipe that I'm familiar with. Thanks for providing one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Peanut Butter Crunch Balls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 98
    31%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 200.6 mg
    8%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.4 g
    109%
    Protein 6.1 g
    12%

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