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    You are in: Home / Recipes / Peanut Butter Crunch Balls Recipe
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    Peanut Butter Crunch Balls
    Peanut Butter Crunch Balls. Photo by bullwinkle

    Photo by bullwinkle

    1 Photo of Peanut Butter Crunch Balls

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nandi's Note:

    My mother and I made these when I was little. Wanted to share with my children and they love them too!

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    Ingredients:

    Serves: 12

    Yield:

    Balls

    Units: US | Metric

    Directions:

    1. 1
      Bring sugar and syrup to a boil that only melts the sugar.
    2. 2
      Remove from heat.
    3. 3
      Add peanut butter and mix well.
    4. 4
      Pour over 5 cups corn flakes.
    5. 5
      Gently stir.
    6. 6
      Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
    7. 7
      Drop onto wax paper and allow to cool and harden.
    8. 8
      Store in cool area.
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    Nutritional Facts for Peanut Butter Crunch Balls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 98
    31%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 200.6 mg
    8%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.4 g
    109%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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