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    You are in: Home / Recipes / Peanut Butter Crumble Cream Pie Recipe
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    Peanut Butter Crumble Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    If you have a sweet tooth and are a lover of peanut butter then this is one you should not pass up, it has a sweet crumble that is sprinkled over the baked crust, then a delicious vanilla custard on top, then topped off with whipped cream and more crumble on top :)

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    Units: US | Metric


    1. 1
      In a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle HALF of the mixture over the baked pie crust.
    2. 2
      In a microwave-safe bowl combine half and half cream with sugar, salt, vanilla, cornstarch and egg yolks; cook on HIGH until thickened and smooth, removing to stir a couple of times during cooking.
    3. 3
      Pour the filling into the crust over the crumble; cool for 30 minutes at room temperature, then place a piece of plastic wrap directly over the custard and refrigerate until completely cold.
    4. 4
      Remove the plastic wrap then spread the prepared whipped cream (or Cool Whip) over the top of the custard.
    5. 5
      Sprinkle with remaining half of the crumble.
    6. 6
      Chill until ready to serve.

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    Nutritional Facts for Peanut Butter Crumble Cream Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.9
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 11.2 g
    Cholesterol 124.2 mg
    Sodium 317.9 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 2.4 g
    Sugars 44.2 g
    Protein 10.8 g

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