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    You are in: Home / Recipes / Peanut Butter Crumb Cake Recipe
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    Peanut Butter Crumb Cake

    Peanut Butter Crumb Cake. Photo by Catinthecloud

    1/1 Photo of Peanut Butter Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JamesDean'sGirl's Note:

    Peanut butter cake topped with peanut butter crumbs. A glass of milk never had it so good:)

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    Units: US | Metric




    1. 1
      Preheat oven to 375°F.
    2. 2
      MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
    3. 3
      MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
    4. 4
      Slowly beat in the brown sugar.
    5. 5
      Add the eggs, one at a time, beating until fluffy after each addition.
    6. 6
      Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).
    7. 7
      Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
    8. 8
      Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
    9. 9
      Cool slightly before serving.
    10. 10
      Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.

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    Ratings & Reviews:

    • on December 29, 2008


      This was great , I did expect it to be a little sweeter but definetly good for breasfast with a cup of coffee . I did use 1 cup of whole wheat flour and 1 cup of white flour . Worked great ! Thank you .

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    • on October 29, 2003


      THis is an eccelent cake that *I* think has enough peanut butter taste but i would say if your want a little more of a definite topping double it and keep the cake recipe the same this will give u big peanutbutter balls on top instead of realy little ones. overal its a sweet peanutbutter cake that is DEFINITLY worth a try!

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    • on October 09, 2003


      I love peanut butter but this didnt come out as well as I'd thought. It didnt quite have as much of a peanut buttery taste to me as I expected. It also was a bit on the dry side. I did follow the recipe exactly and it was easy to make. It was good with chocolate ice cream and not bad with coffee in the morning. I think the suggestion of a chocolate glaze would have made it a bit better. Not a bad cake, but just a little "blah".

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    Nutritional Facts for Peanut Butter Crumb Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 277.3
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 4.5 g
    Cholesterol 40.0 mg
    Sodium 268.2 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 1.2 g
    Sugars 21.0 g
    Protein 6.3 g

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