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    You are in: Home / Recipes / Peanut Butter Crispy Brownies Recipe
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    Peanut Butter Crispy Brownies

    Peanut Butter Crispy Brownies. Photo by tazdevilfan

    1/2 Photos of Peanut Butter Crispy Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    CindyMarie's Note:

    This is an adaptation of a "Brownie Goody Bar" recipe I found on the back of a Better Crocker brownie box a few years ago. We also call them Scotcharoo Brownies, because they have a butterscotch, peanut butter, rice crispy layer on top of a fuggy brownie. This is my family's favorite sweet treat! They are sooo good. I usually wrap them individually in suran wrap and store in the refrigerator so that they do not all get eaten at once. This slows the guys down a little.

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    Serves: 24



    Units: US | Metric

    • 1 (22 1/2 ounce) box brownie mix, prepared (I like Betty Crocker Original Supreme)
    • 1 (12 ounce) bag butterscotch chips
    • 1 cup creamy peanut butter
    • 3 1/2 cups crisp rice cereal (use 4 cups for a thicker rice crispy layer)


    1. 1
      Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
    2. 2
      Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
    3. 3
      Stir cereal into peanut putter butterscotch mixture.
    4. 4
      Pour cereal mixture over brownies. Spread evenly.
    5. 5
      Refrigerate about 30 minutes or until set before cutting.

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    Ratings & Reviews:

    • on January 11, 2010


      It's a rice krispie treat! It's a brownie! It's a Reese's Peanut Butter Cup! It's all three in one and this is one dangerous treat! I absolutely love this. It was simple to make and sooooo delicious too. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009


      My family really liked these. They are like a rice crispy treat and brownie in one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009


      These are fantastic bars Cindy. I thank you for posting a great keeper recipe. So easy to make without all the fuss of making your own brownie bottom from scratch. I followed your recipe as written and decided on using the butterscotch chips instead of the p.b. as the previous reviewer had stated. I do believe as she said though that these would be good with any flavor chip incorporated into the p.b. These are not for the weight conscious:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peanut Butter Crispy Brownies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 276.7
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 5.2 g
    Cholesterol 0.0 mg
    Sodium 178.4 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 0.6 g
    Sugars 10.8 g
    Protein 4.4 g

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