Recipe by Chef Solina
similar to a butterfinger candy bar, however the center of these bars don't stick between your teeth as much but it tastes just as good. Big hit with kids!
Directions See How It's Made
- Cook corn syrup, sugar and water to 310°F
- Stir constantly to prevent burning.
- Remove from heat, and stir in warmed peanut butter until completely blended.
- Pour onto greased cookie sheet and score into pieces.
- When cool and hard, dip into melted chocolate.