Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Creme Caramel Recipe
    Lost? Site Map

    Peanut Butter Creme Caramel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Divinemom5's Note:

    Custard-like dessert is a gourmet treat.Reduced-calorie peanut butter and egg substitute make healthy.Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan,combine 3/4 cup sugar,water,and cream of tarter.
    2. 2
      Stirring constantly,cook over medium-low heat until sugar dissolves.
    3. 3
      Increase heat to medium,bring to boil.
    4. 4
      Cook 10-15 minutes without stirring until mixture is deep golden brown.
    5. 5
      Remove from heat and pour into a 8 inch round cake pan,tilting to coat bottom.
    6. 6
      Preheat oven to 325 degrees.
    7. 7
      Combine milk and peanut butter in medium saucepan.
    8. 8
      Whisking constantly,cook over medium heat until heated through and smooth,remove from heat.
    9. 9
      Combine egg substitute and 1/2 cup sugar in bowl,whisk until blended.
    10. 10
      Gradually add milk mixture to egg mixture,stirring well.
    11. 11
      Pour over carmelized sugar in cake oan.
    12. 12
      Place in 9x13 baking pan.
    13. 13
      Add hot water to baking pan to come halfway up sides of cake pan.
    14. 14
      Bake 1 hour or until knife inserted in center comes out clean.
    15. 15
      Transfer cake pan to wire rack to cool.
    16. 16
      Cover and chill overnight.
    17. 17
      Unmold onto serving plate.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Butter Creme Caramel

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 121.9
     
    Calories from Fat 11
    66%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.3 g
    93%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    reduced-calorie peanut butter

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes