Peanut Butter Creme Brulee

READY IN: 24hrs 20mins
Recipe by 2Bleu

OOH!

Top Review by buddy3229

I made this and we loved it! It is VERY intense with peanut butter taste so be prepared. DH normally wants 2 and couldn't do it with this one. Our guests even took the remaining 2 home with them. Thanks for a great recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In saucepan combine milk, cream, 1/2 cup sugar, vanilla and cinnamon over medium high heat until hot, but not boiling.
  2. Temper the egg yolks with the cream mixture whisking until smooth then add the peanut butter and mix well.
  3. Strain mixture and pour into six 4-ounce ramekins. Set ramekins in a shallow baking pan and place in the oven. Pour enough hot water into the pan to cover the ramekins half way. Bake for 30 minutes.
  4. Remove from the oven and let cool to room temperature. Cover and refrigerate overnight.
  5. Preheat broiler and sprinkle custards with remaining sugar and broil for 40-60 seconds and serve.

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