Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This wonderful recipe comes from the December 2002 issue of Bon Appetit. It is very simple to make and looks and tastes fabulous! The peanut butter filling is very light and creamy and is nicely complemented by the chocolate crust. Tart is best made several hours or one day before it is served to allow the crust to soften a bit.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 8