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    You are in: Home / Recipes / Peanut Butter Cream Pie With Chocolate Crispy Crust Recipe
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    Peanut Butter Cream Pie With Chocolate Crispy Crust

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    DamiansMummy's Note:

    This is the absolute best peanut butter cream pie i have ever tasted. Originally from Mrs. Field's cookbook. The crust is so unique and works awesome with this pie.

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    Ingredients:

    Serves: 8

    Yield:

    9 inch ...

    Units: US | Metric

    Chocolate Crust

    • 6 ounces semi-sweet chocolate chips
    • 5 tablespoons unsalted butter
    • 2 1/2 cups crisp rice cereal
    • 1/4 cup miniature semisweet chocolate chips

    Filling

    Topping

    • 3 ounces milk chocolate, finely chopped
    • 2 tablespoons heavy cream

    Directions:

    1. 1
      Make the crust: Use a double boiler to melt the 6 oz. of chocolate and butter over low heat.
    2. 2
      Remove from heat and stir until smooth.
    3. 3
      Gently fold in the rice cereal until it's completely coated. Then set it to the side until it cools to just warm and then stir in the mini chips.
    4. 4
      Press into a buttered 9 inch pie pan and chill for 30 minutes to set the chocolate.
    5. 5
      Prepare the filling: In a large bowl beat the cream cheese until fluffy. Beat in the condensed milk, peanut butter, and vanilla.
    6. 6
      In a medium bowl, beat the heavy cream until soft peaks form. Fold whipped cream into the peanut butter mixture.
    7. 7
      Pour into the pie crust.
    8. 8
      Make the topping: Use a double boiler to melt the milk chocolate over hot, not simmering water.
    9. 9
      Add the cream and stir until blended and smooth.
    10. 10
      Set aside to cool slightly, then drizzle the chocolate over the top of the pie.
    11. 11
      Refrigerate about 2 hours to set.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cream Pie With Chocolate Crispy Crust

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 799.1
     
    Calories from Fat 515
    64%
    Total Fat 57.2 g
    88%
    Saturated Fat 29.9 g
    149%
    Cholesterol 115.4 mg
    38%
    Sodium 349.8 mg
    14%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 50.1 g
    200%
    Protein 15.4 g
    30%

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