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    You are in: Home / Recipes / Peanut Butter Cream Fudge Recipe
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    Peanut Butter Cream Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    internetnut's Note:

    I have not tried this fudge. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. With a smooth texture and lots of nutty flavor, the fudge is sure to get smiles from peanut butter lovers of all ages. Note: Reduced fat or generic peanut butter is not recommended. I plan to use Splenda for baking in place of the sugar.

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    Ingredients:

    Serves: 6-8

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238 (soft ball stage).
    2. 2
      Remove from the heat; stir in peanut butter and vanilla. With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-inch square dish. Cool and cut into squares. Store in the refrigerator.

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    Ratings & Reviews:

    • on September 11, 2014

      This is by far the very BEST peanut butter fudge I have ever made. It disappears in a hurry! I would, personally, give this recipe TEN STARS it's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Cream Fudge

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.1
     
    Calories from Fat 270
    45%
    Total Fat 30.0 g
    46%
    Saturated Fat 9.6 g
    48%
    Cholesterol 17.5 mg
    5%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 70.7 g
    282%
    Protein 12.0 g
    24%

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