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    You are in: Home / Recipes / Peanut Butter Cream Cheese Pie Recipe
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    Peanut Butter Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    carolinafan's Note:

    Haven't prepared this yet but it looks yummy.

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    Units: US | Metric


    1. 1
      Combine crushed cookies, 2 tablespoons sugar and butter in a medium bowl. Press onto bottom and up sides of a 9-inch pie plate. Bake at 350* for 5 minutes. Cool on wire rack for 15 minutes. Freeze for at least 10 minutes.
    2. 2
      Heat 3/4 cup cream just to a boil. Remove from heat. Add 1-1/4 cups morsels and 1/3 cup peanuts. Stir until chocolate is melted. Spread chocolate mixture over bottom and up sides of pie shell. Freeze for at least 15 minutes.
    3. 3
      In a mixing bowl, beat 1 cup cream until stiff peaks form, adding vanilla one tablespoon at a time. Beat cream cheese and 1/2 cup sugar in a large mixing bowl for 4 minutes or until sugar is dissolved. Gradually beat in peanut butter. Fold in whipping cream mixture. Spoon mixture into pie shell.
    4. 4
      Combine 1/4 cup morsels and 1-1/2 tablespoons cream in a small, heavy-duty plastic bag. Microwave on high for 1 minute; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small hole in corner of bag; squeeze to drizzle over pie. Sprinkle with 2 tablespoons peanuts.
    5. 5
      Freeze for 1 hour or until chocolate is set. Cover. Let stand at room temperature for 30 minutes before serving.

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    Nutritional Facts for Peanut Butter Cream Cheese Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 606.2
    Calories from Fat 410
    Total Fat 45.6 g
    Saturated Fat 22.3 g
    Cholesterol 82.7 mg
    Sodium 201.1 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 4.3 g
    Sugars 33.2 g
    Protein 9.3 g

    The following items or measurements are not included:

    chocolate sandwich style cookies

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