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I liked this recipe a lot. It has a very nice texture. I had interesting results subbing maple syrup for the vanilla (realized I was out too late). It ended up tasting just like Bit-O-Honey candy.
Absolutely delicious!! Very smooth and perfect on chocolate cupcakes! We used only 2 tbsp of milk and 3 cups of powdered sugar. I would highly recommend making this!
Very good recipe! I will for sure make it again - awesome on top of Hershey's perfect chocolate cake.
Just finished making the frosting. . .hoping there's some left when the cake cools! Has a very good flavor, very smooth & creamy! Can't wait to try it with the cake. . .
This is DELICIOUS! I subbed 1/3 cup of Hershey's Cocoa unsweetened for the sugar and it was still plenty sweet. Chocolate and Peanut Butter? WIN! And then I put it on "The Best Ever Banana Cake" (#67256) and made it EVEN BETTER than the best. :)
It's like the middle of a reece's pieces. SOOOOOOO GOOOOOD!!!!
Loved this recipe it was so yummy, I tried it only my family recipe for banana cake who doesnt love peanut butter and bananas? I then just made for Easter 2006 brownies love to experiment used a mix short on time. Then added chopped pecans poured mix in 9"x13" baking pan sprinkled the top with butter scotch chips baked, then cooled and frosted with your frosting. The brownies were a hit as usual. Thanks again!!!!!!
Crazy good! I used a little less sugar (Only 2 cups) because I only needed enough frosting for 8x8 pan of brownies, but it was fantastic! Wonderfully creamy and fluffy at the same time. Definitely a hit!
Had an odd flavor, almost like cheddar cheese