Peanut Butter Cream Cheese Frosting

Total Time
10 mins
0 mins

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (Taqueria Victoria's Banana Cake-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

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  1. Mix together cream cheese and peanut butter with mixer until smooth.
  2. Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
  3. (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
  4. Spread on cooled cake.
Most Helpful

5 5

I liked this recipe a lot. It has a very nice texture. I had interesting results subbing maple syrup for the vanilla (realized I was out too late). It ended up tasting just like Bit-O-Honey candy.

5 5

Absolutely delicious!! Very smooth and perfect on chocolate cupcakes! We used only 2 tbsp of milk and 3 cups of powdered sugar. I would highly recommend making this!

5 5

Very good recipe! I will for sure make it again - awesome on top of Hershey's perfect chocolate cake.