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    You are in: Home / Recipes / Peanut Butter Cream Cheese Frosting Recipe
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    Peanut Butter Cream Cheese Frosting

    1/1 Photo of Peanut Butter Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Anita Harris's Note:

    YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (Taqueria Victoria's Banana Cake-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

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    Ingredients:

    Yield:

    13x9 cake

    Units: US | Metric

    Directions:

    1. 1
      Mix together cream cheese and peanut butter with mixer until smooth.
    2. 2
      Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
    3. 3
      (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
    4. 4
      Spread on cooled cake.

    Ratings & Reviews:

    • on April 03, 2007

      55

      I liked this recipe a lot. It has a very nice texture. I had interesting results subbing maple syrup for the vanilla (realized I was out too late). It ended up tasting just like Bit-O-Honey candy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      Absolutely delicious!! Very smooth and perfect on chocolate cupcakes! We used only 2 tbsp of milk and 3 cups of powdered sugar. I would highly recommend making this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2012

      55

      Very good recipe! I will for sure make it again - awesome on top of Hershey's perfect chocolate cake.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Peanut Butter Cream Cheese Frosting

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2967.5
     
    Calories from Fat 1295
    43%
    Total Fat 143.9 g
    221%
    Saturated Fat 58.0 g
    290%
    Cholesterol 254.1 mg
    84%
    Sodium 1343.9 mg
    55%
    Total Carbohydrate 395.6 g
    131%
    Dietary Fiber 7.7 g
    30%
    Sugars 371.8 g
    1487%
    Protein 46.8 g
    93%

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