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    You are in: Home / Recipes / Peanut Butter Cream Cheese Frosting Recipe
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    Peanut Butter Cream Cheese Frosting

    Peanut Butter Cream Cheese Frosting. Photo by Midwest Maven

    1/1 Photo of Peanut Butter Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    evelyn/athens's Note:

    Good frosting.

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    Ingredients:

    Yield:

    layers

    Units: US | Metric

    Directions:

    1. 1
      Beat PB, whipping cream, vanilla and cream cheese in medium bowl on medium speed until fluffy.
    2. 2
      Gradually beat in powdered sugar on low speed until smooth.

    Ratings & Reviews:

    • on September 30, 2009

      55

      Absolutely delicious frosting!!! The sweetness was fine for us and it had great peanut butter flavor. I tinted it red and put it on brownie cupcakes, yummy! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      This frosting turned out wonderful, and it was very simple to prepare. I followed the recipe exactly, and the flavor and sweetness was perfect for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      55

      This was sooo yummy! It was better than the cake I put it on! I did change it a bit. I added 2 teaspoons of vanilla instead of one, and only about 2.5 cups of powdered sugar. It was plenty sweet. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peanut Butter Cream Cheese Frosting

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1583.9
     
    Calories from Fat 749
    47%
    Total Fat 83.2 g
    128%
    Saturated Fat 38.4 g
    192%
    Cholesterol 165.5 mg
    55%
    Sodium 645.0 mg
    26%
    Total Carbohydrate 196.0 g
    65%
    Dietary Fiber 3.8 g
    15%
    Sugars 182.7 g
    730%
    Protein 25.3 g
    50%

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