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    You are in: Home / Recipes / Peanut Butter Cream Cheese Frosting Recipe
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    Peanut Butter Cream Cheese Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2009

      Absolutely delicious frosting!!! The sweetness was fine for us and it had great peanut butter flavor. I tinted it red and put it on brownie cupcakes, yummy! Thanks for sharing :)

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    • on March 29, 2009

      This frosting turned out wonderful, and it was very simple to prepare. I followed the recipe exactly, and the flavor and sweetness was perfect for me.

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    • on September 02, 2008

      This was sooo yummy! It was better than the cake I put it on! I did change it a bit. I added 2 teaspoons of vanilla instead of one, and only about 2.5 cups of powdered sugar. It was plenty sweet. Thanks for sharing!!

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    • on December 01, 2007

      This was very good but a bit sweeter than I expected - I thought the cream cheese would make it a lot less sweet, but I guess with 4 cups of powdered sugar... Next time I make it I will decrease the sugar a bit. Not overpowering PB flavored either.

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    Nutritional Facts for Peanut Butter Cream Cheese Frosting

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1583.9
     
    Calories from Fat 749
    47%
    Total Fat 83.2 g
    128%
    Saturated Fat 38.4 g
    192%
    Cholesterol 165.5 mg
    55%
    Sodium 645.0 mg
    26%
    Total Carbohydrate 196.0 g
    65%
    Dietary Fiber 3.8 g
    15%
    Sugars 182.7 g
    730%
    Protein 25.3 g
    50%

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