Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Crack Recipe
    Lost? Site Map

    Peanut Butter Crack

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelRota's Note:

    Yummy toffee peanut butter candy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butter
    • 1 cup light brown sugar
    • 10 ounces pretzels (square shape works best)
    • 10 ounces peanut butter chips
    • 11 ounces milk chocolate chips

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line a cookie pan with non-stick foil.
    3. 3
      Cover bottom of pan with an even layer of pretzels.
    4. 4
      Melt butter in saucepan over medium high heat.
    5. 5
      Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
    6. 6
      Pour toffee over pretzels and spread evenly.
    7. 7
      Bake for 10 minutes.
    8. 8
      Remove from oven, turn off oven.
    9. 9
      While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
    10. 10
      Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
    11. 11
      Allow to cool.
    12. 12
      Break into pieces and enjoy!

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Butter Crack

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 532.6
     
    Calories from Fat 262
    49%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.2 g
    81%
    Cholesterol 50.0 mg
    16%
    Sodium 602.0 mg
    25%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 35.9 g
    143%
    Protein 8.7 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites