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    You are in: Home / Recipes / Peanut Butter Crack Recipe
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    Peanut Butter Crack

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelRota's Note:

    Yummy toffee peanut butter candy

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butter
    • 1 cup light brown sugar
    • 10 ounces pretzels (square shape works best)
    • 10 ounces peanut butter chips
    • 11 ounces milk chocolate chips

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line a cookie pan with non-stick foil.
    3. 3
      Cover bottom of pan with an even layer of pretzels.
    4. 4
      Melt butter in saucepan over medium high heat.
    5. 5
      Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
    6. 6
      Pour toffee over pretzels and spread evenly.
    7. 7
      Bake for 10 minutes.
    8. 8
      Remove from oven, turn off oven.
    9. 9
      While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
    10. 10
      Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
    11. 11
      Allow to cool.
    12. 12
      Break into pieces and enjoy!
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    Nutritional Facts for Peanut Butter Crack

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 532.6
     
    Calories from Fat 262
    49%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.2 g
    81%
    Cholesterol 50.0 mg
    16%
    Sodium 602.0 mg
    25%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 35.9 g
    143%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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