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    You are in: Home / Recipes / Peanut Butter Corn Muffins Recipe
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    Peanut Butter Corn Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 10, 2009

      I wasn't sure if these were supposed to have sugar in them or if they were supposed to be a savoury muffin. Anyway, I added a bit of sugar (sorry I didn't measure it) I only had a little bit of peanut butter which I eked out so they should have had more. When I ran out of peanut butter I used lemon curd, and both were really nice....I'll make them properly next time!

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    • on July 12, 2009

      Yummy delicious and healthy! Thanks for the great recipe!

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    • on January 05, 2007

      My muffins came out very gritty. I must have used some kind of different cornmeal, I loved the peanut butter inside but can't say much about the taste of the muffin itself. Not sure what I did wrong.

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    • on October 05, 2006

      These muffins were excellent. They were very easy to make. They are not sweet, which i was happy about but others may not like that. I would make again! Thanks tish for the recipe!

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    • on August 16, 2006

      My one-year-old loves these muffins! They are so easy to make and they're healthy too! They filled the house with such a superb aroma, that I just had to try one myself. I used all-natural peanut butter - I can imagine that cashew nut butter would be nice to use as well. They'd make a great lunch-box addition for school-aged children, for those parents looking for different ideas. Thanks for this recipe, Tish - it's a keeper!

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    Nutritional Facts for Peanut Butter Corn Muffins

    Serving Size: 1 (760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1837.0
     
    Calories from Fat 747
    40%
    Total Fat 83.0 g
    127%
    Saturated Fat 18.1 g
    90%
    Cholesterol 465.7 mg
    155%
    Sodium 4133.1 mg
    172%
    Total Carbohydrate 231.6 g
    77%
    Dietary Fiber 15.9 g
    63%
    Sugars 2.1 g
    8%
    Protein 47.1 g
    94%

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